Every monsoon, the Godavari River gifts food lovers a rare treasure – Pulasa Fish. Famous for its exceptional taste and melt-in-mouth texture, Pulasa is not just seafood, it’s an emotion of Andhra households. Its unique flavor comes alive only when the river swells during the rains, making it a true seasonal delicacy. Because of its short availability and huge demand, Pulasa often ... https://www.pulasa.com/