Assorted bold kitchens of India are ideal for family‑friendly cooks seeking flavour without fuss With pantry staples like turmeric, cumin, coriander, red chilli powder and a warming blend mix you build bright‑layered tastes using simple tempering and sautéing techniques, not complex tools or exotic items. By toasting seeds in oil then adding aromatics such as garlic, ginger and onion,... https://www.umamrecipes.com