Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Signature favourites are steamed fish, braised duck with tofu, oyster https://emilyv122bxt8.jasperwiki.com/user