Rinse Before Cooking: Gently rinse the crab legs under chilly, fresh water to remove residual salt from your surface. This is very handy with the knuckle meat, which has a tendency to keep extra all-natural brine. Rapid Reheat: King Crab Legs are entirely cooked and only have to have reheating. https://rylanceqwc.blogminds.com/indicators-on-order-king-crab-legs-you-should-know-32231706