What I like most about Indian desserts (and what I think will make them Specifically unforgettable) is their distinctive taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty inexperienced cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura Payasa is actually https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-500gm/