Khichu is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is one of the least complicated Indian snacks recipes. It can be traditionally used to make papad.  You can even serve it like a mouth watering appetizer. The nigella seeds Have a https://ethnicindiangrocer.com.au/product/r-g-candy-melody-chocolaty-200gm/