Rinse Ahead of Cooking: Gently rinse the crab legs underneath chilly, fresh h2o to eliminate residual salt through the floor. This is particularly helpful for the knuckle meat, which tends to keep far more all-natural brine. Speedy Reheat: King Crab Legs are totally cooked and only need to have reheating. https://judahgkkga.theisblog.com/35424237/the-ultimate-guide-to-kingcrab-leg