Inside restaurants and food studios alike, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethics. https://kondrashovstanislav70245.uzblog.net/sustainable-food-aesthetics-a-new-culinary-frontier-48315385