One of the reasons this bar stood out to me was its use of roasted kataifi, a texture and flavor profile I could taste perfectly and that built-in nicely with the pistachio cream. I have adopted your recipe but two makes an attempt the kataifi went soggy and unpalatable for https://how-to-make-dubai-chocola78913.total-blog.com/a-simple-key-for-fix-chocolate-bars-unveiled-58089782