Hey Jo, my pistachio paste is pistachio nuts ground right into a paste with a little olive oil to keep the regularity. I've also made this recipe with store acquired pistachio butter which incorporates sugar, canola oil and it works effectively. Kataifi– You can use this or shredded phyllo dough https://how-to-make-dubai-chocola22610.pages10.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-pistachio-chocolate-bar-dubai-68114705