6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (For anyone who is utilizing it), and mix really well to mix. It’s now ready to be extra to the chocolate bar. For frozen Kataifi Pastry, get rid of it from the freezer at https://howtomakedubaichocolateba96687.acidblog.net/63943249/how-much-you-need-to-expect-you-ll-pay-for-a-good-dubai-chocolate-ingredients