MELs are created up of mannose and fatty acid and will be further classified based on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 from the monosaccharide [71]. Competence is actually a condition of cells every time they can uptake and assimilate extracellular DNA https://glycolipidsbiosurfactant96394.blogdiloz.com/31403924/top-guidelines-of-basf-biosurfactants