Lobster’s flesh is smooth in white hue. After cooking, They are really dense and pretty chewy yet tender to delight in. But when compared to crabs, lobster meat is not flaky. It owns a delicate and a little sweet flavor, especially in steamed or boiled form with the shell on. https://legalseafoodsharborside13467.losblogos.com/31350607/jrj-sea-foods-india-pvt-ltd-an-overview