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The fish companies in norway Diaries

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The producers have to take into account the large price tag volume of the cod acquired during the winter, as revenue and earnings normally don't happen till late autumn. Since the Norwegian landscape wraps by itself inside a snowy blanket and the days increase shorter, the state’s cuisine responds with https://shanelgzrk.affiliatblogger.com/84000918/the-5-second-trick-for-norway-seafood-companies

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