Sourdough breads are created using a sourdough starter. The starter cultivates yeast and lactobacilli in a mix of flour and h2o, making use of the microorganisms currently existing on flour; it doesn't want any added yeast. Arepa Bread Ingredients: The Main ingredients for generating arepas are pre-cooked maize flour, h2o, https://talibw346mnl6.tkzblog.com/profile