I made use of this recipe to produce lasagna noodles, expanding it by half (so 120g instead of 80g of flour and wheat gluten and 3 eggs–it absolutely was the best sum to get a 9×thirteen pan). I also utilised my KitchenAid mixer pasta attachment to roll out the dough, https://charliebrerb.bloggosite.com/38144465/everything-about-low-carb-pasta