Steer clear of Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Operate in batches, if desired, so each piece has plenty of area to crisp up and build caramelized edges. BUT I can say this recipe is totally delicious! I created it past evening https://social-medialink.com/story3860985/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds