No, sweet paprika doesn't have any heat. It provides a delicate and sweet taste profile, making it suitable for those who like fewer spiciness. Warmth a wok on superior with a handful of tablespoons of your vegetable oil you used to fry the beef. Sauté the onions and red bell https://zanejjmjw.ampedpages.com/the-2-minute-rule-for-sweet-paprika-whole-58261355