Beijing beef is crispy beef with purple bell peppers and onion, all tossed in a very sweet and spicy sauce. It has the right degree of heat as opposed to sweetness and it’s just so delicious. I make the recipe lighter than typical Beijing Beef, as I pan-fry the breaded https://sweetpaprikapods88908.blogzag.com/75063580/not-known-factual-statements-about-chili-powder-sweet-paprika-powder