Clear away the cooked smoked haddock from your poaching milk and flake with a fork, discarding the pores and skin. Incorporate the poaching milk for the basmati rice alongside with the chopped tomato. Keep on to simmer for another 8-10 minutes until finally the rice is cooked as a result https://frozenshrimponsale59131.mdkblog.com/36578044/the-ultimate-guide-to-haddock-fresh-frozen