“The restaurant just lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers https://chillitrondheim46790.blog-eye.com/28894401/little-known-facts-about-spanske-delikatesser