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Cartouche: Cut a round piece of parchment/baking paper to fit in addition to the liquid/shanks, can help Prepare dinner evenly when meat isn't entirely submerged. This is how I Slash to dimensions: Fold paper in fifty percent, then quarters then eighths into a pointy triangle form. I waited pretty a https://simondaxrl.link4blogs.com/51008653/top-guidelines-of-https-www-hylangxun-com

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