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Domaine Thillardon - An Overview

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The maceration period of time lasts for approximately 20-25 days, And through this era, Paul-Henri tries to not intervene in any respect: no pigeage and no pumpovers. This is certainly important to make sure that he has one of the most fragile extraction doable, plus the silkiest tannins. He works https://patrickc974nqt4.muzwiki.com/user

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