It was definitely worth the splurge; this was the best pizza I have had in New York. The cheese was cooked to perfection atop The skinny (but not too skinny) crust, as well as the salty taste mingled with the rich, sweet handmade dough. The food here was fairly https://toprated24hourdinernycope20740.actoblog.com/28617312/detailed-notes-on-upscale-top-rated-24-hour-diner-nyc-open-now