"There is also the addition of wild tuber flour into it which supplies a slightly nutty, bitter flavour to it." During the freezer: To freeze bread, wrap the cooled bread—sliced or total loaf—in plastic wrap and afterwards wrap it in foil. Label it with title and day and use it https://bangkok-wax36801.blogdeazar.com/28123249/detailed-notes-on-how-to-make-bread-basics