You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished component in conventional dishes like soups and stews. Today, British chefs https://emiliopepdq.fitnell.com/68711818/clams-on-the-british-plate-an-unusual-sight