The term Ristretto implies restricted, in English, and it is essentially a shorter or limited shot of espresso. It's got the exact same amount of coffee, but a minimal h2o flow. The idea of this is to get a sturdy shot of coffee, but without the bitterness of the espresso. https://sethmbnzj.bloggip.com/26974313/5-easy-facts-about-coffee-shops-jeddah-described