Eventually your knife will require sharpening. According to the composition of one's knife’s metal and how frequently you employ it, that would imply each and every 6 months to a 12 months. You’ll realize it’s time when you have to operate for getting with the skins of tomatoes or cucumbers. https://japanese-chef-knife80234.blogkoo.com/not-known-facts-about-chef-s-knife-46279953