Nuomi chang (simplified Chinese: 糯米肠; conventional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) can be a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing then steamed or boiled until eventually cooked. exciting obstacle of remaining a DelightedCooking researcher https://johnnyjyjsy.getblogs.net/59048961/telur-dadar-lapchiong