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Getting My Scali Bread Recipe To Work

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And I saw a person inquire if they might form it right into a loaf following the primary increase….for those who try this, can you merely cut the slits and bake it without touching it whatsoever and leaving it risen? I just want to be sure I’m undertaking it right. https://prbookmarkingwebsites.com/story16010626/the-best-side-of-scali-bread-recipe

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